Timetable for Roasting Meats

Published 10/20/2015

Whether you’re attempting your first holiday ham or making roast beef for an easy Sunday supper, this chart will help ensure it’s done just right, every time.

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Timetable for Roasting Meats

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Please enable all cookies to use this feature.

Product Description

Whether you’re attempting your first holiday ham or making roast beef for an easy Sunday supper, this chart will help ensure it’s done just right, every time.

Prep Instructions

Prep instructions are not available for this product

Ingredients

Information not available

Product Allergens

Information not available

Because nutritional information can change, please see the physical product’s packaging for the most up-to-date information relating to ingredients, nutrition facts, allergen statements and more.

Nutrition Facts

Nutrition facts are not available for this recipe

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Beef

Rib Eye Roast (boneless) PRIME RIB
OVEN TEMP. 350ºF
WEIGHT	ROASTING TIME	INTERNAL TEMP.(Remove from oven)	STAND TIME	INT. TEMP.(After standing)
3-4 lbs	1.5 - 2 hrs	135ºF	15-20 Mins	145ºF (medium-rare)
3-4 lbs	1.75 - 2 hrs	150ºF	15-20 Mins	160ºF (medium)
4-6 lbs	2 - 2.5 hrs	135ºF	15-20 Mins	145ºF (medium-rare)
4-6 lbs	2 - 2.5 hrs	150ºF	15-20 Mins	160ºF (medium)
6-8 lbs	2.5 - 2.75 hrs	135ºF	10-15 Mins	145ºF (medium-rare)
6-8 lbs	2.75 - 3 hrs	150ºF	10-15 Mins	160ºF (medium)

Rib Eye Roast (bone-in) PRIME RIB
OVEN TEMP. 350ºF
WEIGHT	ROASTING TIME	INTERNAL TEMP.(Remove from oven)	STAND TIME	INT. TEMP.(After standing)
4-6 lbs (2 Ribs)	1.5 - 2 hrs	135ºF	15-20 Mins	145ºF (medium-rare)
4-6 lbs (2 Ribs)	1.75 - 2 hrs	150ºF	15-20 Mins	160ºF (medium)
6-8 lbs (2-4 Ribs)	2 - 2.5 hrs	135ºF	15-20 Mins	145ºF (medium-rare)
6-8 lbs (2-4 Ribs)	2 - 2.5 hrs	150ºF	15-20 Mins	160ºF (medium)
8-10 lbs (4-5 Ribs)	2.5 - 2.75 hrs	135ºF	10-20 Mins	145ºF (medium-rare)
8-10 lbs (4-5 Ribs)	2.75 - 3 hrs	150ºF	10-20 Mins	160ºF (medium)

Tenderloin Roast
OVEN TEMP. 425ºF
WEIGHT	ROASTING TIME	INTERNAL TEMP.(Remove from oven)	STAND TIME	INT. TEMP.(After standing)
2-3 lbs	35-40 mins	135ºF	10-15 Mins	145ºF (medium-rare)
2-3 lbs	45-50 mins	150ºF	10-15 Mins	160ºF (medium)
4-5 lbs	50-60 mins	135ºF	10-15 Mins	145ºF (medium-rare)
4-5 lbs	60-70 mins	150ºF	10-15 Mins	160ºF (medium)

Tri-Tip Roast
OVEN TEMP. 425ºF
WEIGHT	ROASTING TIME	INTERNAL TEMP.(Remove from oven)	STAND TIME	INT. TEMP.(After standing)
1.5-2 lbs	30-40 mins	135ºF	10-15 Mins	145ºF (medium-rare)
1.5-2 lbs	40-45 mins	150ºF	10-15 Mins	160ºF (medium)

Round Tip Roast
OVEN TEMP. 325ºF
WEIGHT	ROASTING TIME	INTERNAL TEMP.(Remove from oven)	STAND TIME	INT. TEMP.(After standing)
3-4 lbs	1.75-2 hrs	140ºF	10-15 Mins	145ºF (medium-rare)
3-4 lbs	2.25-2.5 hrs	155ºF	10-15 Mins	160ºF (medium)
4-6 lbs	2-2.5 hrs	140ºF	10-15 Mins	145ºF (medium-rare)
4-6 lbs	2.5-3 hrs	155ºF	10-15 Mins	160ºF (medium)
6-8 lbs	2.5-3 hrs	140ºF	10-15 Mins	145ºF (medium-rare)
6-8 lbs	3-3.5 hrs	155ºF	10-15 Mins	160ºF (medium)

Rump Roast
OVEN TEMP. 325ºF
WEIGHT	ROASTING TIME	INTERNAL TEMP.(Remove from oven)	STAND TIME	INT. TEMP.(After standing)
2-4 lbs	1.5-2 hrs	135ºF	15-20 Mins	145ºF (medium-rare)

Bottom Round Roast
OVEN TEMP. 325ºF
WEIGHT	ROASTING TIME	INTERNAL TEMP.(Remove from oven)	STAND TIME	INT. TEMP.(After standing)
3-4 lbs	1.5-2 hrs	135ºF	10-15 Mins	145ºF (medium-rare)

Eye Round Roast
OVEN TEMP. 325ºF
WEIGHT	ROASTING TIME	INTERNAL TEMP.(Remove from oven)	STAND TIME	INT. TEMP.(After standing)
2-3 lbs	1.5-1.75 hrs	135ºF	15-20 Mins	145ºF (medium-rare)

Brisket (fresh)
OVEN TEMP. 325ºF
WEIGHT	ROASTING TIME	INTERNAL TEMP.(Remove from oven)	STAND TIME	INT. TEMP.(After standing)
2.5-4 lbs	2.5-3 hrs (cover with liquid)	135ºF	10-15 Mins	170ºF (well done)

Brisket (corned)
OVEN TEMP. 325ºF
WEIGHT	ROASTING TIME	INTERNAL TEMP.(Remove from oven)	STAND TIME	INT. TEMP.(After standing)
2.5-3.5 lbs	2.5-3.5 hrs	Follow Package Directions	10-15 Mins	170ºF (well done)
3.5-5 lbs	3.5-4.5 hrs	Follow Package Directions	10-15 Mins	170ºF (well done)

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Poultry

Chicken Breast
OVEN TEMP. 400ºF
WEIGHT	ROASTING TIME	INTERNAL TEMP.
2 lbs	35-45 mins	165ºF

Whole Chicken
OVEN TEMP. 375ºF
WEIGHT	ROASTING TIME	INTERNAL TEMP.
3-4 lbs	1.5 - 2 hrs	165ºF

Whole Duck
OVEN TEMP. 350ºF
WEIGHT	ROASTING TIME	INTERNAL TEMP.
3.5-4 lbs	2 hrs	165ºF
5-5.5 lbs	3 hrs	165ºF

Whole Goose
OVEN TEMP. 350ºF
WEIGHT	ROASTING TIME	INTERNAL TEMP.
7-9 lbs	2.5-3 hrs	165ºF
9-11 lbs	3-3.5 hrs	165ºF
11-13 lbs	3.5-4 hrs	165ºF

Whole Pheasant
OVEN TEMP. 350ºF
WEIGHT	ROASTING TIME	INTERNAL TEMP.
2-3 lbs	1-1.25 hrs	165ºF

Rock Cornish Game Hen
OVEN TEMP. 350ºF
WEIGHT	ROASTING TIME	INTERNAL TEMP.
1-1.5 lbs	1-1.25 hrs	165ºF

Whole Turkey (not stuffed)
OVEN TEMP. 325ºF
WEIGHT	ROASTING TIME	INTERNAL TEMP.
8 -12 lbs	2.75-3 hrs	165ºF
12-14 lbs	3-3.75 hrs	165ºF
14-18 lbs	3.75-4.25 hrs	165ºF
18-20 lbs	4.25-4.5 hrs	165ºF
20-24 lbs	4.5-5 hrs	165ºF

Turkey Breast (bone-in)
OVEN TEMP. 350ºF
WEIGHT	ROASTING TIME	INTERNAL TEMP.
2-4 lbs	2.5-3 hrs	165ºF
3-5 lbs	3-3.5 hrs	165ºF
5-7 lbs	3.5-4 hrs	165ºF

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Pork

Loin Roast
OVEN TEMP. 325ºF
WEIGHT	ROASTING TIME	INTERNAL TEMP.(Remove from oven)	STAND TIME
2-5 lbs	20 mins/lb	145ºF	Let Stand 3 Minutes

Crown Roast
OVEN TEMP. 325ºF
WEIGHT	ROASTING TIME	INTERNAL TEMP.(Remove from oven)	STAND TIME
6-10 lbs	20 mins/lb	145ºF	Let Stand 3 Minutes

Shoulder/Butt Roast
OVEN TEMP. 325ºF
WEIGHT	ROASTING TIME	INTERNAL TEMP.(Remove from oven)	STAND TIME
3-6 lbs	20 mins/lb	145ºF	Let Stand 3 Minutes

Ribs (back, spareribs)
OVEN TEMP. 325ºF
WEIGHT	ROASTING TIME	INTERNAL TEMP.(Remove from oven)	STAND TIME
-	Cook covered 1.25 hrs, uncover, cook 45 minutes longer	Tender	-

Ribs (country-style)
OVEN TEMP. 350ºF
WEIGHT	ROASTING TIME	INTERNAL TEMP.(Remove from oven)	STAND TIME
-	Cook covered 1.25 hrs, uncover, cook 45 minutes longer	Tender	-

Tenderloin
OVEN TEMP. 425ºF
WEIGHT	ROASTING TIME	INTERNAL TEMP.(Remove from oven)	STAND TIME
-	.75-1 hr	145ºF	Let Stand 3 Minutes

Ham (fully cooked)
OVEN TEMP. 325ºF
WEIGHT	ROASTING TIME	INTERNAL TEMP.(Remove from oven)	STAND TIME
-	15-20 mins/lb	140ºF	-

Fresh Leg/Uncured Ham
OVEN TEMP. 325ºF
WEIGHT	ROASTING TIME	INTERNAL TEMP.(Remove from oven)	STAND TIME
-	15-20 mins/lb	145ºF	Let Stand 3 Minutes

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Veal

Loin Roast
OVEN TEMP. 325ºF
WEIGHT	ROASTING TIME	INTERNAL TEMP.(Remove from oven)	STAND TIME	INT. TEMP.(After standing)
3-4 lbs	1.75-2.25 hrs	155ºF	10-15 minutes	160ºF

Rib Roast
OVEN TEMP. 325ºF
WEIGHT	ROASTING TIME	INTERNAL TEMP.(Remove from oven)	STAND TIME	INT. TEMP.(After standing)
4-5 lbs	1.5-2.25 hrs	155ºF	10-15 minutes	160ºF

Lamb

Leg Roast (whole, bone-in)
OVEN TEMP. 325ºF
WEIGHT	ROASTING TIME	INTERNAL TEMP.(Remove from oven)	STAND TIME	INT. TEMP.(After standing)
5-7 lbs	20-25 mins/lb	140ºF	10-15 minutes	145ºF (medium-rare)
5-7 lbs	25-30 mins/lb	155ºF	10-15 minutes	160ºF (medium)
7-9 lbs	15-20 mins/lb	140ºF	10-15 minutes	145ºF (medium-rare)
7-9 lbs	20-25 mins/lb	155ºF	10-15 minutes	160ºF (medium)

Leg Roast (whole. boneless)
OVEN TEMP. 325ºF
WEIGHT	ROASTING TIME	INTERNAL TEMP.(Remove from oven)	STAND TIME	INT. TEMP.(After standing)
4-7 lbs	25-30 mins/lb	140ºF	10-15 minutes	145ºF (medium-rare)
4-7 lbs	30-35 mins/lb	155ºF	10-15 minutes	160ºF (medium)

Shoulder Roast or Shank Leg Half
OVEN TEMP. 325ºF
WEIGHT	ROASTING TIME	INTERNAL TEMP.(Remove from oven)	STAND TIME	INT. TEMP.(After standing)
3-4 lbs	30-35 mins/lb	140ºF	10-15 minutes	145ºF (medium-rare)
3-4 lbs	40-45 mins/lb	155ºF	10-15 minutes	160ºF (medium)

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3.5 out of 5 stars, average rating value out of 8 reviews.

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4.4 out of 5 stars, average rating value out of 8 reviews.
Easy Slow-Cooker Fire Roasted Pot Roast
4.0 out of 5 stars, average rating value out of 43 reviews.
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3.8 out of 5 stars, average rating value out of 24 reviews.
Classic Beef Stew
4.2 out of 5 stars, average rating value out of 130 reviews.
Slow-Cooker Old-Fashioned Beef Stew
4.4 out of 5 stars, average rating value out of 81 reviews.
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3.5 out of 5 stars, average rating value out of 8 reviews.

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Home-Style Pot Roast
4.4 out of 5 stars, average rating value out of 8 reviews.
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4.0 out of 5 stars, average rating value out of 43 reviews.
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4.2 out of 5 stars, average rating value out of 130 reviews.

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Timetable for Roasting Meats

Betty Crocker Kitchens

Published 10/20/2015

Whether you’re attempting your first holiday ham or making roast beef for an easy Sunday supper, this chart will help ensure it’s done just right, every time.

Loading component...

Timetable for Roasting Meats

The Retailer list feature is unavailable due to your cookie settings.

Please enable all cookies to use this feature.

Product Description

Whether you’re attempting your first holiday ham or making roast beef for an easy Sunday supper, this chart will help ensure it’s done just right, every time.

Prep Instructions

Prep instructions are not available for this product

Ingredients

Information not available

Product Allergens

Information not available

Because nutritional information can change, please see the physical product’s packaging for the most up-to-date information relating to ingredients, nutrition facts, allergen statements and more.

Nutrition Facts

Nutrition facts are not available for this recipe

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Beef

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Rib Eye Roast (boneless) PRIME RIB
OVEN TEMP. 350ºF
WEIGHT	ROASTING TIME	INTERNAL TEMP.(Remove from oven)	STAND TIME	INT. TEMP.(After standing)
3-4 lbs	1.5 - 2 hrs	135ºF	15-20 Mins	145ºF (medium-rare)
3-4 lbs	1.75 - 2 hrs	150ºF	15-20 Mins	160ºF (medium)
4-6 lbs	2 - 2.5 hrs	135ºF	15-20 Mins	145ºF (medium-rare)
4-6 lbs	2 - 2.5 hrs	150ºF	15-20 Mins	160ºF (medium)
6-8 lbs	2.5 - 2.75 hrs	135ºF	10-15 Mins	145ºF (medium-rare)
6-8 lbs	2.75 - 3 hrs	150ºF	10-15 Mins	160ºF (medium)

Rib Eye Roast (bone-in) PRIME RIB
OVEN TEMP. 350ºF
WEIGHT	ROASTING TIME	INTERNAL TEMP.(Remove from oven)	STAND TIME	INT. TEMP.(After standing)
4-6 lbs (2 Ribs)	1.5 - 2 hrs	135ºF	15-20 Mins	145ºF (medium-rare)
4-6 lbs (2 Ribs)	1.75 - 2 hrs	150ºF	15-20 Mins	160ºF (medium)
6-8 lbs (2-4 Ribs)	2 - 2.5 hrs	135ºF	15-20 Mins	145ºF (medium-rare)
6-8 lbs (2-4 Ribs)	2 - 2.5 hrs	150ºF	15-20 Mins	160ºF (medium)
8-10 lbs (4-5 Ribs)	2.5 - 2.75 hrs	135ºF	10-20 Mins	145ºF (medium-rare)
8-10 lbs (4-5 Ribs)	2.75 - 3 hrs	150ºF	10-20 Mins	160ºF (medium)

Tenderloin Roast
OVEN TEMP. 425ºF
WEIGHT	ROASTING TIME	INTERNAL TEMP.(Remove from oven)	STAND TIME	INT. TEMP.(After standing)
2-3 lbs	35-40 mins	135ºF	10-15 Mins	145ºF (medium-rare)
2-3 lbs	45-50 mins	150ºF	10-15 Mins	160ºF (medium)
4-5 lbs	50-60 mins	135ºF	10-15 Mins	145ºF (medium-rare)
4-5 lbs	60-70 mins	150ºF	10-15 Mins	160ºF (medium)

Tri-Tip Roast
OVEN TEMP. 425ºF
WEIGHT	ROASTING TIME	INTERNAL TEMP.(Remove from oven)	STAND TIME	INT. TEMP.(After standing)
1.5-2 lbs	30-40 mins	135ºF	10-15 Mins	145ºF (medium-rare)
1.5-2 lbs	40-45 mins	150ºF	10-15 Mins	160ºF (medium)

Round Tip Roast
OVEN TEMP. 325ºF
WEIGHT	ROASTING TIME	INTERNAL TEMP.(Remove from oven)	STAND TIME	INT. TEMP.(After standing)
3-4 lbs	1.75-2 hrs	140ºF	10-15 Mins	145ºF (medium-rare)
3-4 lbs	2.25-2.5 hrs	155ºF	10-15 Mins	160ºF (medium)
4-6 lbs	2-2.5 hrs	140ºF	10-15 Mins	145ºF (medium-rare)
4-6 lbs	2.5-3 hrs	155ºF	10-15 Mins	160ºF (medium)
6-8 lbs	2.5-3 hrs	140ºF	10-15 Mins	145ºF (medium-rare)
6-8 lbs	3-3.5 hrs	155ºF	10-15 Mins	160ºF (medium)

Rump Roast
OVEN TEMP. 325ºF
WEIGHT	ROASTING TIME	INTERNAL TEMP.(Remove from oven)	STAND TIME	INT. TEMP.(After standing)
2-4 lbs	1.5-2 hrs	135ºF	15-20 Mins	145ºF (medium-rare)

Bottom Round Roast
OVEN TEMP. 325ºF
WEIGHT	ROASTING TIME	INTERNAL TEMP.(Remove from oven)	STAND TIME	INT. TEMP.(After standing)
3-4 lbs	1.5-2 hrs	135ºF	10-15 Mins	145ºF (medium-rare)

Eye Round Roast
OVEN TEMP. 325ºF
WEIGHT	ROASTING TIME	INTERNAL TEMP.(Remove from oven)	STAND TIME	INT. TEMP.(After standing)
2-3 lbs	1.5-1.75 hrs	135ºF	15-20 Mins	145ºF (medium-rare)

Brisket (fresh)
OVEN TEMP. 325ºF
WEIGHT	ROASTING TIME	INTERNAL TEMP.(Remove from oven)	STAND TIME	INT. TEMP.(After standing)
2.5-4 lbs	2.5-3 hrs (cover with liquid)	135ºF	10-15 Mins	170ºF (well done)

Brisket (corned)
OVEN TEMP. 325ºF
WEIGHT	ROASTING TIME	INTERNAL TEMP.(Remove from oven)	STAND TIME	INT. TEMP.(After standing)
2.5-3.5 lbs	2.5-3.5 hrs	Follow Package Directions	10-15 Mins	170ºF (well done)
3.5-5 lbs	3.5-4.5 hrs	Follow Package Directions	10-15 Mins	170ºF (well done)

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Poultry

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Chicken Breast
OVEN TEMP. 400ºF
WEIGHT	ROASTING TIME	INTERNAL TEMP.
2 lbs	35-45 mins	165ºF

Whole Chicken
OVEN TEMP. 375ºF
WEIGHT	ROASTING TIME	INTERNAL TEMP.
3-4 lbs	1.5 - 2 hrs	165ºF

Whole Duck
OVEN TEMP. 350ºF
WEIGHT	ROASTING TIME	INTERNAL TEMP.
3.5-4 lbs	2 hrs	165ºF
5-5.5 lbs	3 hrs	165ºF

Whole Goose
OVEN TEMP. 350ºF
WEIGHT	ROASTING TIME	INTERNAL TEMP.
7-9 lbs	2.5-3 hrs	165ºF
9-11 lbs	3-3.5 hrs	165ºF
11-13 lbs	3.5-4 hrs	165ºF

Whole Pheasant
OVEN TEMP. 350ºF
WEIGHT	ROASTING TIME	INTERNAL TEMP.
2-3 lbs	1-1.25 hrs	165ºF

Rock Cornish Game Hen
OVEN TEMP. 350ºF
WEIGHT	ROASTING TIME	INTERNAL TEMP.
1-1.5 lbs	1-1.25 hrs	165ºF

Whole Turkey (not stuffed)
OVEN TEMP. 325ºF
WEIGHT	ROASTING TIME	INTERNAL TEMP.
8 -12 lbs	2.75-3 hrs	165ºF
12-14 lbs	3-3.75 hrs	165ºF
14-18 lbs	3.75-4.25 hrs	165ºF
18-20 lbs	4.25-4.5 hrs	165ºF
20-24 lbs	4.5-5 hrs	165ºF

Turkey Breast (bone-in)
OVEN TEMP. 350ºF
WEIGHT	ROASTING TIME	INTERNAL TEMP.
2-4 lbs	2.5-3 hrs	165ºF
3-5 lbs	3-3.5 hrs	165ºF
5-7 lbs	3.5-4 hrs	165ºF

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Pork

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Loin Roast
OVEN TEMP. 325ºF
WEIGHT	ROASTING TIME	INTERNAL TEMP.(Remove from oven)	STAND TIME
2-5 lbs	20 mins/lb	145ºF	Let Stand 3 Minutes

Crown Roast
OVEN TEMP. 325ºF
WEIGHT	ROASTING TIME	INTERNAL TEMP.(Remove from oven)	STAND TIME
6-10 lbs	20 mins/lb	145ºF	Let Stand 3 Minutes

Shoulder/Butt Roast
OVEN TEMP. 325ºF
WEIGHT	ROASTING TIME	INTERNAL TEMP.(Remove from oven)	STAND TIME
3-6 lbs	20 mins/lb	145ºF	Let Stand 3 Minutes

Ribs (back, spareribs)
OVEN TEMP. 325ºF
WEIGHT	ROASTING TIME	INTERNAL TEMP.(Remove from oven)	STAND TIME
-	Cook covered 1.25 hrs, uncover, cook 45 minutes longer	Tender	-

Ribs (country-style)
OVEN TEMP. 350ºF
WEIGHT	ROASTING TIME	INTERNAL TEMP.(Remove from oven)	STAND TIME
-	Cook covered 1.25 hrs, uncover, cook 45 minutes longer	Tender	-

Tenderloin
OVEN TEMP. 425ºF
WEIGHT	ROASTING TIME	INTERNAL TEMP.(Remove from oven)	STAND TIME
-	.75-1 hr	145ºF	Let Stand 3 Minutes

Ham (fully cooked)
OVEN TEMP. 325ºF
WEIGHT	ROASTING TIME	INTERNAL TEMP.(Remove from oven)	STAND TIME
-	15-20 mins/lb	140ºF	-

Fresh Leg/Uncured Ham
OVEN TEMP. 325ºF
WEIGHT	ROASTING TIME	INTERNAL TEMP.(Remove from oven)	STAND TIME
-	15-20 mins/lb	145ºF	Let Stand 3 Minutes

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Veal

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Loin Roast
OVEN TEMP. 325ºF
WEIGHT	ROASTING TIME	INTERNAL TEMP.(Remove from oven)	STAND TIME	INT. TEMP.(After standing)
3-4 lbs	1.75-2.25 hrs	155ºF	10-15 minutes	160ºF

Rib Roast
OVEN TEMP. 325ºF
WEIGHT	ROASTING TIME	INTERNAL TEMP.(Remove from oven)	STAND TIME	INT. TEMP.(After standing)
4-5 lbs	1.5-2.25 hrs	155ºF	10-15 minutes	160ºF

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Lamb

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Leg Roast (whole, bone-in)
OVEN TEMP. 325ºF
WEIGHT	ROASTING TIME	INTERNAL TEMP.(Remove from oven)	STAND TIME	INT. TEMP.(After standing)
5-7 lbs	20-25 mins/lb	140ºF	10-15 minutes	145ºF (medium-rare)
5-7 lbs	25-30 mins/lb	155ºF	10-15 minutes	160ºF (medium)
7-9 lbs	15-20 mins/lb	140ºF	10-15 minutes	145ºF (medium-rare)
7-9 lbs	20-25 mins/lb	155ºF	10-15 minutes	160ºF (medium)

Leg Roast (whole. boneless)
OVEN TEMP. 325ºF
WEIGHT	ROASTING TIME	INTERNAL TEMP.(Remove from oven)	STAND TIME	INT. TEMP.(After standing)
4-7 lbs	25-30 mins/lb	140ºF	10-15 minutes	145ºF (medium-rare)
4-7 lbs	30-35 mins/lb	155ºF	10-15 minutes	160ºF (medium)

Shoulder Roast or Shank Leg Half
OVEN TEMP. 325ºF
WEIGHT	ROASTING TIME	INTERNAL TEMP.(Remove from oven)	STAND TIME	INT. TEMP.(After standing)
3-4 lbs	30-35 mins/lb	140ºF	10-15 minutes	145ºF (medium-rare)
3-4 lbs	40-45 mins/lb	155ºF	10-15 minutes	160ºF (medium)

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Classic Beef Stew
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Slow-Cooker Old-Fashioned Beef Stew
4.4 out of 5 stars, average rating value out of 81 reviews.
Classic Pot Roast (Cooking for 2)
3.5 out of 5 stars, average rating value out of 8 reviews.

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Whip up a hearty, comforting supper with these delicious beef casserole recipes the whole family will love.
Category
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Go beyond the burger with these savory beef recipes. From casseroles to stews, this versatile meat is the perfect ingredient for any meal.

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Home-Style Pot Roast
4.4 out of 5 stars, average rating value out of 8 reviews.
Easy Slow-Cooker Fire Roasted Pot Roast
4.0 out of 5 stars, average rating value out of 43 reviews.
Instant Pot® Classic Pot Roast
3.8 out of 5 stars, average rating value out of 24 reviews.
Classic Beef Stew
4.2 out of 5 stars, average rating value out of 130 reviews.
Slow-Cooker Old-Fashioned Beef Stew
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Classic Pot Roast (Cooking for 2)
3.5 out of 5 stars, average rating value out of 8 reviews.

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Home-Style Pot Roast
4.4 out of 5 stars, average rating value out of 8 reviews.
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4.0 out of 5 stars, average rating value out of 43 reviews.
Instant Pot® Classic Pot Roast
3.8 out of 5 stars, average rating value out of 24 reviews.
Classic Beef Stew
4.2 out of 5 stars, average rating value out of 130 reviews.

Loading component...

Timetable for Roasting Meats

Betty Crocker Kitchens

Published 10/20/2015

Whether you’re attempting your first holiday ham or making roast beef for an easy Sunday supper, this chart will help ensure it’s done just right, every time.

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Timetable for Roasting Meats

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Product Description

Whether you’re attempting your first holiday ham or making roast beef for an easy Sunday supper, this chart will help ensure it’s done just right, every time.

Prep Instructions

Prep instructions are not available for this product

Ingredients

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Product Allergens

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Because nutritional information can change, please see the physical product’s packaging for the most up-to-date information relating to ingredients, nutrition facts, allergen statements and more.

Nutrition Facts

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Beef

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Rib Eye Roast (boneless) PRIME RIB
OVEN TEMP. 350ºF
WEIGHT	ROASTING TIME	INTERNAL TEMP.(Remove from oven)	STAND TIME	INT. TEMP.(After standing)
3-4 lbs	1.5 - 2 hrs	135ºF	15-20 Mins	145ºF (medium-rare)
3-4 lbs	1.75 - 2 hrs	150ºF	15-20 Mins	160ºF (medium)
4-6 lbs	2 - 2.5 hrs	135ºF	15-20 Mins	145ºF (medium-rare)
4-6 lbs	2 - 2.5 hrs	150ºF	15-20 Mins	160ºF (medium)
6-8 lbs	2.5 - 2.75 hrs	135ºF	10-15 Mins	145ºF (medium-rare)
6-8 lbs	2.75 - 3 hrs	150ºF	10-15 Mins	160ºF (medium)

Rib Eye Roast (bone-in) PRIME RIB
OVEN TEMP. 350ºF
WEIGHT	ROASTING TIME	INTERNAL TEMP.(Remove from oven)	STAND TIME	INT. TEMP.(After standing)
4-6 lbs (2 Ribs)	1.5 - 2 hrs	135ºF	15-20 Mins	145ºF (medium-rare)
4-6 lbs (2 Ribs)	1.75 - 2 hrs	150ºF	15-20 Mins	160ºF (medium)
6-8 lbs (2-4 Ribs)	2 - 2.5 hrs	135ºF	15-20 Mins	145ºF (medium-rare)
6-8 lbs (2-4 Ribs)	2 - 2.5 hrs	150ºF	15-20 Mins	160ºF (medium)
8-10 lbs (4-5 Ribs)	2.5 - 2.75 hrs	135ºF	10-20 Mins	145ºF (medium-rare)
8-10 lbs (4-5 Ribs)	2.75 - 3 hrs	150ºF	10-20 Mins	160ºF (medium)

Tenderloin Roast
OVEN TEMP. 425ºF
WEIGHT	ROASTING TIME	INTERNAL TEMP.(Remove from oven)	STAND TIME	INT. TEMP.(After standing)
2-3 lbs	35-40 mins	135ºF	10-15 Mins	145ºF (medium-rare)
2-3 lbs	45-50 mins	150ºF	10-15 Mins	160ºF (medium)
4-5 lbs	50-60 mins	135ºF	10-15 Mins	145ºF (medium-rare)
4-5 lbs	60-70 mins	150ºF	10-15 Mins	160ºF (medium)

Tri-Tip Roast
OVEN TEMP. 425ºF
WEIGHT	ROASTING TIME	INTERNAL TEMP.(Remove from oven)	STAND TIME	INT. TEMP.(After standing)
1.5-2 lbs	30-40 mins	135ºF	10-15 Mins	145ºF (medium-rare)
1.5-2 lbs	40-45 mins	150ºF	10-15 Mins	160ºF (medium)

Round Tip Roast
OVEN TEMP. 325ºF
WEIGHT	ROASTING TIME	INTERNAL TEMP.(Remove from oven)	STAND TIME	INT. TEMP.(After standing)
3-4 lbs	1.75-2 hrs	140ºF	10-15 Mins	145ºF (medium-rare)
3-4 lbs	2.25-2.5 hrs	155ºF	10-15 Mins	160ºF (medium)
4-6 lbs	2-2.5 hrs	140ºF	10-15 Mins	145ºF (medium-rare)
4-6 lbs	2.5-3 hrs	155ºF	10-15 Mins	160ºF (medium)
6-8 lbs	2.5-3 hrs	140ºF	10-15 Mins	145ºF (medium-rare)
6-8 lbs	3-3.5 hrs	155ºF	10-15 Mins	160ºF (medium)

Rump Roast
OVEN TEMP. 325ºF
WEIGHT	ROASTING TIME	INTERNAL TEMP.(Remove from oven)	STAND TIME	INT. TEMP.(After standing)
2-4 lbs	1.5-2 hrs	135ºF	15-20 Mins	145ºF (medium-rare)

Bottom Round Roast
OVEN TEMP. 325ºF
WEIGHT	ROASTING TIME	INTERNAL TEMP.(Remove from oven)	STAND TIME	INT. TEMP.(After standing)
3-4 lbs	1.5-2 hrs	135ºF	10-15 Mins	145ºF (medium-rare)

Eye Round Roast
OVEN TEMP. 325ºF
WEIGHT	ROASTING TIME	INTERNAL TEMP.(Remove from oven)	STAND TIME	INT. TEMP.(After standing)
2-3 lbs	1.5-1.75 hrs	135ºF	15-20 Mins	145ºF (medium-rare)

Brisket (fresh)
OVEN TEMP. 325ºF
WEIGHT	ROASTING TIME	INTERNAL TEMP.(Remove from oven)	STAND TIME	INT. TEMP.(After standing)
2.5-4 lbs	2.5-3 hrs (cover with liquid)	135ºF	10-15 Mins	170ºF (well done)

Brisket (corned)
OVEN TEMP. 325ºF
WEIGHT	ROASTING TIME	INTERNAL TEMP.(Remove from oven)	STAND TIME	INT. TEMP.(After standing)
2.5-3.5 lbs	2.5-3.5 hrs	Follow Package Directions	10-15 Mins	170ºF (well done)
3.5-5 lbs	3.5-4.5 hrs	Follow Package Directions	10-15 Mins	170ºF (well done)

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Poultry

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Chicken Breast
OVEN TEMP. 400ºF
WEIGHT	ROASTING TIME	INTERNAL TEMP.
2 lbs	35-45 mins	165ºF

Whole Chicken
OVEN TEMP. 375ºF
WEIGHT	ROASTING TIME	INTERNAL TEMP.
3-4 lbs	1.5 - 2 hrs	165ºF

Whole Duck
OVEN TEMP. 350ºF
WEIGHT	ROASTING TIME	INTERNAL TEMP.
3.5-4 lbs	2 hrs	165ºF
5-5.5 lbs	3 hrs	165ºF

Whole Goose
OVEN TEMP. 350ºF
WEIGHT	ROASTING TIME	INTERNAL TEMP.
7-9 lbs	2.5-3 hrs	165ºF
9-11 lbs	3-3.5 hrs	165ºF
11-13 lbs	3.5-4 hrs	165ºF

Whole Pheasant
OVEN TEMP. 350ºF
WEIGHT	ROASTING TIME	INTERNAL TEMP.
2-3 lbs	1-1.25 hrs	165ºF

Rock Cornish Game Hen
OVEN TEMP. 350ºF
WEIGHT	ROASTING TIME	INTERNAL TEMP.
1-1.5 lbs	1-1.25 hrs	165ºF

Whole Turkey (not stuffed)
OVEN TEMP. 325ºF
WEIGHT	ROASTING TIME	INTERNAL TEMP.
8 -12 lbs	2.75-3 hrs	165ºF
12-14 lbs	3-3.75 hrs	165ºF
14-18 lbs	3.75-4.25 hrs	165ºF
18-20 lbs	4.25-4.5 hrs	165ºF
20-24 lbs	4.5-5 hrs	165ºF

Turkey Breast (bone-in)
OVEN TEMP. 350ºF
WEIGHT	ROASTING TIME	INTERNAL TEMP.
2-4 lbs	2.5-3 hrs	165ºF
3-5 lbs	3-3.5 hrs	165ºF
5-7 lbs	3.5-4 hrs	165ºF

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Pork

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Loin Roast
OVEN TEMP. 325ºF
WEIGHT	ROASTING TIME	INTERNAL TEMP.(Remove from oven)	STAND TIME
2-5 lbs	20 mins/lb	145ºF	Let Stand 3 Minutes

Crown Roast
OVEN TEMP. 325ºF
WEIGHT	ROASTING TIME	INTERNAL TEMP.(Remove from oven)	STAND TIME
6-10 lbs	20 mins/lb	145ºF	Let Stand 3 Minutes

Shoulder/Butt Roast
OVEN TEMP. 325ºF
WEIGHT	ROASTING TIME	INTERNAL TEMP.(Remove from oven)	STAND TIME
3-6 lbs	20 mins/lb	145ºF	Let Stand 3 Minutes

Ribs (back, spareribs)
OVEN TEMP. 325ºF
WEIGHT	ROASTING TIME	INTERNAL TEMP.(Remove from oven)	STAND TIME
-	Cook covered 1.25 hrs, uncover, cook 45 minutes longer	Tender	-

Ribs (country-style)
OVEN TEMP. 350ºF
WEIGHT	ROASTING TIME	INTERNAL TEMP.(Remove from oven)	STAND TIME
-	Cook covered 1.25 hrs, uncover, cook 45 minutes longer	Tender	-

Tenderloin
OVEN TEMP. 425ºF
WEIGHT	ROASTING TIME	INTERNAL TEMP.(Remove from oven)	STAND TIME
-	.75-1 hr	145ºF	Let Stand 3 Minutes

Ham (fully cooked)
OVEN TEMP. 325ºF
WEIGHT	ROASTING TIME	INTERNAL TEMP.(Remove from oven)	STAND TIME
-	15-20 mins/lb	140ºF	-

Fresh Leg/Uncured Ham
OVEN TEMP. 325ºF
WEIGHT	ROASTING TIME	INTERNAL TEMP.(Remove from oven)	STAND TIME
-	15-20 mins/lb	145ºF	Let Stand 3 Minutes

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Veal

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Loin Roast
OVEN TEMP. 325ºF
WEIGHT	ROASTING TIME	INTERNAL TEMP.(Remove from oven)	STAND TIME	INT. TEMP.(After standing)
3-4 lbs	1.75-2.25 hrs	155ºF	10-15 minutes	160ºF

Rib Roast
OVEN TEMP. 325ºF
WEIGHT	ROASTING TIME	INTERNAL TEMP.(Remove from oven)	STAND TIME	INT. TEMP.(After standing)
4-5 lbs	1.5-2.25 hrs	155ºF	10-15 minutes	160ºF

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Lamb

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Leg Roast (whole, bone-in)
OVEN TEMP. 325ºF
WEIGHT	ROASTING TIME	INTERNAL TEMP.(Remove from oven)	STAND TIME	INT. TEMP.(After standing)
5-7 lbs	20-25 mins/lb	140ºF	10-15 minutes	145ºF (medium-rare)
5-7 lbs	25-30 mins/lb	155ºF	10-15 minutes	160ºF (medium)
7-9 lbs	15-20 mins/lb	140ºF	10-15 minutes	145ºF (medium-rare)
7-9 lbs	20-25 mins/lb	155ºF	10-15 minutes	160ºF (medium)

Leg Roast (whole. boneless)
OVEN TEMP. 325ºF
WEIGHT	ROASTING TIME	INTERNAL TEMP.(Remove from oven)	STAND TIME	INT. TEMP.(After standing)
4-7 lbs	25-30 mins/lb	140ºF	10-15 minutes	145ºF (medium-rare)
4-7 lbs	30-35 mins/lb	155ºF	10-15 minutes	160ºF (medium)

Shoulder Roast or Shank Leg Half
OVEN TEMP. 325ºF
WEIGHT	ROASTING TIME	INTERNAL TEMP.(Remove from oven)	STAND TIME	INT. TEMP.(After standing)
3-4 lbs	30-35 mins/lb	140ºF	10-15 minutes	145ºF (medium-rare)
3-4 lbs	40-45 mins/lb	155ºF	10-15 minutes	160ºF (medium)

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Suggested Recipes

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4.4 out of 5 stars, average rating value out of 8 reviews.
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4.0 out of 5 stars, average rating value out of 43 reviews.
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3.8 out of 5 stars, average rating value out of 24 reviews.
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4.2 out of 5 stars, average rating value out of 130 reviews.
Slow-Cooker Old-Fashioned Beef Stew
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Classic Pot Roast (Cooking for 2)
3.5 out of 5 stars, average rating value out of 8 reviews.

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Home-Style Pot Roast
4.4 out of 5 stars, average rating value out of 8 reviews.
Easy Slow-Cooker Fire Roasted Pot Roast
4.0 out of 5 stars, average rating value out of 43 reviews.
Instant Pot® Classic Pot Roast
3.8 out of 5 stars, average rating value out of 24 reviews.
Classic Beef Stew
4.2 out of 5 stars, average rating value out of 130 reviews.

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Timetable for Roasting Meats

Ingredients:0
Servings:

Whether you’re attempting your first holiday ham or making roast beef for an easy Sunday supper, this chart will help ensure it’s done just right, every time.